CATEGORIES

SUGAR
FLOUR
SALT

Sugar/Salt/Flour Group

It is prepared from carefully selected pure durum wheat without touching, using the latest technology and brings the ALTUNSA flavor to your tables.

ALTUNSA corn starch is obtained by drying the starch milk combined with the flavor of corn. It is used in making desserts such as pudding, rice pudding, kazandibi and baklava, cake, pastry, cookies.

Thanks to ALTUNSA flour, which adds flavor to all kinds of bakery products, especially cakes, pastries and bread, you will enjoy pastry dishes.

You will enjoy your meals with ALTUNSA yeast, which combines with flour and creates magnificent flavors.

Salt, which is indispensable for meals, offers flavor and health together on your tables with the ALTUNSA difference. You will enjoy your delicious meals with ALTUNSA iodized salt.

You will meet the real sugar taste with ALTUNSA sugar, which is produced from 100% natural sugar beet and visits your tables without touching in ALTUNSA quality.

Sugar

Sugar: The Key to the Sweet World Sugar is an indispensable component not only of sweets but also of many dishes and beverages. In addition to its sweetening properties, it has significant effects on texture and color. Varieties: - White Sugar:This is the most commonly used type of sugar. Known as table sugar, it serves as a basic sweetener in many recipes. - Brown Sugar: This is obtained by adding molasses to white sugar. Its characteristic caramel flavor and moist texture make it particularly suitable for cookies and cakes. - Powdered Sugar: This is sugar that has been ground into a very fine powder. It is commonly used for dusting on desserts or making frosting. - Coconut Sugar: This is popular as a natural alternative and is known for its low glycemic index.

Flour

Flour is a fundamental ingredient used in many recipes, from bread to cakes, pasta to soups. Its various types and properties make it indispensable in kitchens. Varieties: - Wheat Flour: This is the most commonly used type of flour. It is utilized in making bread, cakes, cookies, and pasta. - Whole Wheat Flour: This is obtained by grinding both the bran and the seed, making it more nutritious and rich in fiber. - Corn Flour: Made from corn, it is particularly used in recipes like cornbread and tortillas. - Rice Flour: Commonly used in gluten-free recipes, it holds an important place in Asian cuisine.

Salt: The Balance of Flavor

Salt plays a crucial role in enhancing the flavor of dishes, preserving food, and during cooking processes. As a natural mineral, salt balances the taste profile of meals, thereby enhancing their overall flavor.

 

Varieties: 

- Table Salt: The most commonly used type of salt, it has fine grains and is used in almost all recipes.  

- Sea Salt: Obtained by evaporating seawater, it is rich in minerals and typically has larger grains.  

- Himalayan Salt: This naturally pink salt is mineral-rich and considered a pure type of salt.  

- Kosher Salt: Coarse and generally pure, it is preferred for marinating and cooking meats.  

 

Uses:

- Flavor Enhancer: Salt enriches the taste profile of dishes and brings out the flavors of other ingredients.  

- Preservative: Used to extend the shelf life of foods, examples include pickling and salting methods.  

- Cooking and Fermentation: In bread making, it is used alongside yeast to control the fermentation process of the dough.