CATEGORIES

WHIPPED CREAM
YEAST

Baking Essentials

You will experience the sweetest moments with ALTUNSA custard powder, which adds color to all kinds of cakes and cupcakes at the moment when milk meets its unique aroma.

Your tables, which are integrated with ALTUNSA gel, which combines with fruit juice and colors your cakes, cakes and desserts, will gain indispensable tastes.

You will enjoy eating dessert with ALTUNSA whipped cream, which is your greatest assistant for preparing delicious desserts.

ALTUNSA kekmix, which is unique with its visuality, taste and practicality, takes its place on your tables as a magnificent flavor that everyone, young and old, will love to consume.

You will discover wonderful flavors that whet your appetite with ALTUNSA sugary vanillin, which gives a unique smell to cakes, cakes and desserts, which are indispensable for your pastries.

Yeast

Dough yeast is a fundamental component in bread making, allowing the dough to rise and giving the bread a light, airy, and flavorful structure. When yeast is added to the dough, the fermentation process begins, producing carbon dioxide gas that causes the dough to rise. The fermentation process starts when yeast is mixed with flour and water. During this process, yeast consumes sugars and produces carbon dioxide and alcohol. While carbon dioxide gas causes the dough to rise, alcohol evaporates during baking. Dough yeast not only helps with the rising of bread but also imparts a characteristic flavor and aroma to it. One of the most enjoyable aspects of home bread making is watching this miraculous transformation that yeast creates in the dough. In conclusion, dough yeast is the secret hero of bread making, ensuring perfect results every time when used correctly.

Whipped Cream

What is Whipped Cream? Whipped cream is a light and fluffy cream commonly used in the world of desserts and pastry. It is often used to add a decorative touch to cakes, desserts, and hot beverages. With its smooth and airy texture, it is an indispensable part of sweets. How to Make Whipped Cream? Making whipped cream is quite simple and usually requires two main ingredients: heavy cream and powdered sugar. Some recipes may also include additional flavorings like vanilla extract.

Benefits and Tips for These Ingredients

Whipped Cream:  

- Light and Delicious: Adds lightness and creamy flavor to your desserts.  

- Presentation: Provides an aesthetically pleasing decoration when used on cakes and desserts.  

- Tip: For a more stable whipped cream, you can add a teaspoon of gelatin during the whipping process.  

 

Baking Powder:  

- Leavening: Helps baked goods rise, resulting in a light and soft texture.  

- Freshness: Store baking powder in a cool, dry place to maintain its freshness.  

- Tip: To enhance the effectiveness of baking powder, you can add a bit of lemon juice or vinegar.  

 

Vanilla:  

- Flavor and Aroma: Adds a rich and pleasant aroma to your sweets.  

- Naturalness: Using natural vanilla can give you a more intense flavor.  

- Tip: After using vanilla pods, wash and dry them, then store them in a sugar jar to create vanilla-flavored sugar.