Traditional Flavor Dry Beans

Dried beans are one of the indispensable flavors of Turkish cuisine. Especially by using Altunsa canned dry beans, you can bring this flavor to your tables practically and quickly. Here is an easy and delicious dry bean recipe:

Ingredients:

1 can of Altunsa canned beans

1 large onion

2 green peppers

2 cloves of garlic

2 tablespoons of tomato paste

2 tablespoons of olive oil

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of red pepper flakes

1 teaspoon of cumin

1 cup of hot water

Preparation:

Preparation: Finely chop the onion, green peppers and garlic. Drain the Altunsa canned beans and set aside.

Onion and Pepper: Add olive oil to a pot and heat. Add the chopped onions and fry until they turn pink. Then add the peppers and sauté for a few more minutes. Add the garlic and cook until the smell goes away.

Tomato Paste and Spices: Add the tomato paste to the pot and fry until well mixed. Add the salt, black pepper, red pepper flakes and cumin and mix.

Adding Beans: Add drained Altunsa canned beans to the pot and mix carefully. Add 1 cup of hot water and cook on low heat for 10-15 minutes. The beans should be well blended with the sauce and should take on its flavor.

Serving: Serve your beans hot. It is a perfect match with rice and pickles.

Enjoy!

Recommendation:

This recipe prepared with Altunsa canned beans offers a delicious meal alternative that you can prepare quickly in emergencies. It will be your savior especially on busy work days or when unexpected guests visit. We definitely recommend you to try it!