Tomato Pastes
Altunsa Tomato Paste is obtained from tomatoes carefully picked in season. Altunsa Tomato Paste is an indispensable part of your tables with its naturalness, taste and health…
TOMATO PASTE
PEPPER PASTE
Uses of Tomato Paste
In Cooking: Used as a flavor enhancer in various recipes, especially in meat dishes, stews, and saucy dishes.
Sauces: Forms the base of many sauces, such as pasta sauces and pizza sauce.
Marination: Used in marinating meats, adding both color and flavor to the meat.
Bread and Pastries: Used in some pastry and bread recipes to add color and flavor.
Uses of Pepper Paste
Pepper paste is a versatile culinary ingredient used in many dishes for its intense flavor and color-enhancing properties. It is available in both sweet and spicy versions, adding a rich depth to foods. Here are some common uses of pepper paste:
Meat Dishes: Used as a flavor enhancer in various meat dishes, such as lamb, chicken, or minced meat. It’s perfect for adding a unique taste to kebabs and stews.
Sauces: Pepper paste adds color and flavor to pasta and pizza sauces. It is also used for marinating meat.
Vegetable Dishes: In Turkish cuisine, pepper paste is added to vegetable-based dishes like olive oil-stuffed peppers or grape leaves, giving these dishes a rich taste.
Soups and Stews: Used in various soups, stocks, and stews to provide a deep flavor. It’s an essential ingredient in hearty winter soups.
Organic Paste: An Essential for Healthy Kitchens
Organic paste is produced from tomatoes or peppers that are grown using completely organic farming methods. These vegetables, cultivated without chemical fertilizers or pesticides, not only add flavor to the paste but also provide numerous environmental and health benefits. Organic paste is not only a healthier alternative but also supports sustainable farming practices.