CATEGORIES

CLASSIC
GOLD

Pasta

Produced with 100% durum wheat, Altunsa Pasta will enrich your kitchen. With its product variety, it will be the savior of your tables.

Classic

You will elevate the taste of pasta made from durum wheat and water to the forefront of your kitchen with the unique touch of ALTUNSA. With its rich variety, ALTUNSA Pasta puts an end to your search for healthy and delicious flavors, always being your lifesaver.

Gold

The new name for perfection for pasta lovers: Altunsa Gold Pasta. Made with high-quality ingredients and traditional production methods, Altunsa Gold Pasta offers a unique flavor and texture for your tables. Why choose Altunsa Gold Pasta? Quality Wheat: Altunsa Gold Pasta is made from the finest durum wheat semolina. The quality of the wheat enhances the flavor and nutritional value of the pasta. Traditional Production: Produced with traditional bronze molds, Altunsa Gold Pasta has a rough surface that holds sauces perfectly. You will experience an intense flavor with every bite.

Tips for Cooking Delicious Pasta

Pasta is a dish that can brighten the table with its flavor when cooked with the right techniques, despite being made from simple ingredients. Here are the key tips for cooking perfect pasta:

 

  1. Use Plenty of Water  

   Amount: Use about 1 liter of water for every 100 grams of pasta. This prevents the pasta from sticking together and ensures it cooks evenly.

 

  1. Add Salt to the Water  

   Amount: After the water has boiled, add 1 teaspoon of salt for every liter of water. Salt enhances the flavor of the pasta and boosts its taste during cooking.

 

  1. Wait for the Water to Boil  

   Importance: Add the pasta to boiling water. Adding pasta before the water is fully boiling can prevent even cooking.

 

  1. Stir the Pasta Occasionally  

   Reason: To prevent the pasta from sticking together, stir it occasionally, especially in the first few minutes.

 

  1. Pay Attention to Cooking Time

   Al Dente: Cook the pasta to an al dente texture according to the cooking instructions on the package, meaning it should be firm but cooked through. Check if the pasta is done by tasting it.

 

  1. Do Not Completely Drain the Water

   Reason: Leave a bit of cooking water after draining the pasta. This water helps the pasta absorb the sauce better when mixed.

 

  1. Mix with Sauce Immediately  

   Importance: Mix the pasta with the prepared sauce right after draining. This allows the pasta to absorb the sauce thoroughly and enhances the flavor.

 

  1. Prepare the Sauce in Advance

   Reason: It’s important to mix the pasta with the sauce without delay after draining. If you prepare the sauce while the pasta cooks, you can combine them immediately after draining.

 

  1. Make Good Use of the Water  

   Tip: Reserve a cup of the cooking water when draining the pasta. You can use this water to adjust the consistency of your sauce or when reheating the pasta.

 

  1. Use Quality Ingredients  

   Reason: Using high-quality pasta and fresh ingredients is crucial for making good pasta. Good olive oil, fresh vegetables, and quality cheeses enhance the flavor.

 

  1. Choose Sauce According to Pasta Type  

   Importance: Different types of pasta pair better with different sauces. For example, long pastas (like spaghetti) work well with light and thin sauces, while short, tubular pastas (like penne or rigatoni) pair better with thicker, chunkier sauces.

 

  1. Drain Carefully and Avoid Adding Oil  

   Reason: Instead of adding oil after draining the pasta, it’s better to mix it directly with the sauce. Adding oil can prevent the sauce from sticking to the pasta.

 

Conclusion  

The secret to perfect pasta lies in a few simple yet crucial steps. Using the right amounts of water and salt, cooking the pasta to an al dente texture, and mixing it with the sauce immediately are key steps. By paying attention to these tips, you can prepare perfect pasta every time. Enjoy!