CATEGORIES

BLACK OLIVES
GREEN OLIVES

Table Olives

Altunsa Olives, produced from the highest quality olives of Turkey, add flavor to your tables. Our products, carefully produced with natural production techniques, promise health.

Black Olives

Black Olives: Features: Black olives are collected after they are fully ripe and are prepared by natural fermentation or salting. They have a soft and meaty structure. Usage: They are generally used in breakfasts and meals. They are also preferred in sliced ​​form in pizzas, sandwiches and pasta.

Green Olives

Green Olives: Characteristics: Green olives that are not fully ripe at the collection stage are prepared by fermenting or pickling. It is known for its hard and meaty texture. Usage: It is frequently preferred for breakfast, salads and as an appetizer. It can also be consumed pitted or stuffed.

Olive: Nature's Golden Miracle

Olives are one of the most valuable treasures of Mediterranean cuisine with their thousands of years of history. With both their flavor and countless health benefits, olives are an indispensable part of our tables. In this blog post, you will discover many aspects of olives, from their history to their varieties, from their health benefits to the recipes they are used in.

History of Olives

The origin of the olive tree dates back to the Eastern Mediterranean, approximately 6,000 years ago. Olives have been considered sacred since ancient times and are highly valued by civilizations. In ancient Egyptian, Greek and Roman cultures, olives were seen as a symbol of peace and prosperity.